![]() ( January 2021) ( Learn how and when to remove this template message) Unsourced material may be challenged and removed. Please help improve this article by adding citations to reliable sources in this section. This section needs additional citations for verification. Zucchini descends from squashes first domesticated in Mesoamerica over 7,000 years ago, but the zucchini itself was bred in Milan in the late 19th century. Causes include stressed growing conditions, and cross pollination with ornamental squashes. Zucchini occasionally contain toxic cucurbitacins, making them extremely bitter, and causing severe gastero-enteric upsets. In cookery, it is treated as a vegetable, usually cooked and eaten as an accompaniment or savory dish, though occasionally used in sweeter cooking. In botany, the zucchini's fruit is a pepo, a berry (the swollen ovary of the zucchini flower) with a hardened epicarp. At maturity, they can grow to nearly 1 metre (3 feet) in length, but they are normally harvested at about 15–25 cm (6–10 in). Ordinary zucchini fruit are any shade of green, though the golden zucchini is a deep yellow or orange. Golden zucchini grown in the Netherlands for sale in a supermarket in Montpellier, France, in April 2013 It is closely related, but not identical, to the marrow its fruit may be called marrow when mature. The zucchini ( / z ʊ ˈ k iː n i/ ( listen) plural: zucchini or zucchinis), courgette ( / k ʊər ˈ ʒ ɛ t/ plural: courgettes) or baby marrow ( Cucurbita pepo) is a summer squash, a vining herbaceous plant whose fruit are harvested when their immature seeds and epicarp (rind) are still soft and edible. ![]()
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